How To Create Steam In A Convection Oven For Perfectly Cooked Food

Convection ovens are excellent tools that help you cook food faster and more evenly. But did you know that you can also use them to create steam? Steam can be a great way to cook food, as it helps to retain moisture and flavor. And it’s also a great way to add a bit of extra flavor to your food. So, how do you create steam in a convection oven? Read on to find out!

Create Steam In A Convection Oven

You can use various techniques to create steam in a convection oven.

  • One popular method is to use a water pan at the oven’s bottom.
  • Another option is to use a special steaming tray.
  • Another technique is to use a damp towel or parchment paper. 

Using A Pan

Convection ovens are a great way to cook food evenly and quickly. If you want to add extra flavor to your food, you can create steam in your convection oven. Here’s how:

  1. Preheat your oven to the required temperature.
  2. Place a pan of water on the bottom rack of the oven.
  3. Place your food on the upper rack of the oven.
  4. Close the door and let the steam build up for a few minutes before starting the cooking process.
  5. The steam will help cook your food evenly and prevent it from drying.
  6. When cooking is up, open the door and let the steam escape before removing your food from the oven.
  7. Enjoy your delicious, flavorful meal!

Using A Special Steaming Tray

Use a special steaming tray that fits inside your oven. These trays have small holes that allow steam to escape, which helps create a moist environment for cooking.

Use A Damp Towel Or Parchment Paper

Place a damp towel or parchment paper on the bottom of the oven before preheating. This will create steam when it comes in contact with the hot surface of the oven. Again, place your food on a middle or upper rack to prevent it from getting too wet from the steam.

Whatever method you choose, use it in conjunction with your oven’s settings and guidebook to get the best results. And, of course, always read the instructions carefully before starting your cooking process.

Frequently Asked Questions

What temperature do you steam in the oven?

You can steam in the oven at temperatures as low as 212 degrees Fahrenheit. However, most recipes call for steaming at a higher temperature. When steaming at a lower temperature, it’s important to keep an eye on the food to make sure it doesn’t overcook.

Can I use the regular oven for steam?

No, you cannot use the regular oven for steam. The regular oven needs to have the necessary features to produce steam. To produce steam, you need an oven with a steam injection system. This system injects water into the oven chamber, turning it into steam and cooking the food.

What should you not use in a convection oven?

You should not use a few things in a convection oven. These items include aluminum foil, cookware with long handles, glass bakeware, and plastic.

  • Aluminum foil can cause sparks and should not be used in a convection oven.
  • Cookware with long handles can also cause sparks.
  • Glass bakeware is not recommended in a convection oven because it can break.
  • Plastic should also not be used in a convection oven because it can melt.


In conclusion, convection ovens are a great way to create steam. With a bit of practice, you’ll be able to create steam in a convection oven that can help you achieve perfectly cooked food every time.

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