The Great Oven Debate: Which Type of Oven Does Subway Use?

There are many different ovens on the market today. Each one has its unique features. One type of is becoming increasingly popular is the Subway-style oven. Do you know what type of oven the subway uses?

In this article, we will look at what type of oven does subway use

Why Is It Important To Know What Type Of Oven Subway Use?

There are a few reasons why customers need to know what type of oven Subway uses. The most obvious reason is that it can help them determine whether or not they want to eat there. If someone doesn’t like the taste of items cooked in a certain way, they’re likely not to enjoy eating at a restaurant that uses that type of oven.

Another reason it’s important to know what kind of oven it uses is that it can affect the nutritional content of the food. For example, some ovens cook the sandwiches more evenly than others, leading to less of certain nutrients being lost. This is something that customers should consider if they’re looking for a healthy meal option.

Finally, knowing the type of oven that Subway uses can help customers better understand how the restaurant prepares its items.

What Type Of Oven Does Subway Use?

What type of oven does Subway use to bake their subs? That’s a question that many people have asked, and the answer is quite surprising. Most people think that Subway uses a gas oven, but they use an electric conveyor oven. This is the same type of oven used in most large-scale franchises. Perhaps each day fresh loaves are thawed, proofed, placed, and baked in their high-tech Turbochef oven many times a day. The dough made in the food industry’s dedicated kitchen is then baked in their special ovens to make fresh loaves of bread that taste great.

Well, Subway uses a convection oven which is more versatile than other ovens, and cooking/ toasting foods much faster. A convection oven is a type of oven that uses a fan to circulate the air around the food. This air circulation cooks the food more evenly than an oven without a fan. The high-heat, high-speed ovens use a combination of microwave, convection, and impingement heating to be able to cook your sandwich meat and other ingredients 20 times faster than you can in a conventional oven.

What Are The Benefits Of A Convection Oven to cook food?

One of the benefits of convection ovens is that they cook nicely more evenly than traditional ovens. This is because they flow hot air around the food, cooking it more evenly. This results in items being cooked evenly throughout, rather than having hotspots and cool spots.

Another benefit of convection is that they cook food faster than traditional ovens. The hot air circulates the product more quickly and cooks it fast. They are therefore a great option if you are short on time.

Finally, They are also energy-efficient. They use less energy to cook food than traditional ovens do. Convection ovens are a great choice if looking for an energy-efficient appliance.

How Much Does Subway’s Oven Cost in shop?

The average Subway oven costs between $1,500 and $2,000. However, the cost of an oven can vary depending on the size and features of the oven. For example, a convection oven may cost more than a standard oven. Subway uses a specially designed TurboChef Tornado 2 High-Speed Countertop Convection oven. Which costs around $10,000 from online retailer shops.

Plus your home will need special electrical wiring to be able to power it. This is owing to the cooking time being 12 times faster than a typical one. The TurboChef Tornado 2 oven has a capacity of 29.9 liters. The Tornado 2 oven has a microwave setting. Which enables you to reheat any and all foods, including hot sandwiches. This oven provides customers with the best of both worlds, quality food, and fast service. Also, if you have a Tornado 2 oven, you can grill, and cook different kinds of food, like dinner dishes, breakfast foods, and desserts.

Frequently asked questions

What Temperature Does Subway Toast Their Sandwiches?

Toast is a critical step in the sandwich-making process, and Subway takes this step seriously. They use an oven from 350 degrees Fahrenheit to 500 degrees Fahrenheit to ensure their sandwiches at very high speeds are toasted evenly.

Does Subway Bake Their Bread?

Some say that the only thing Subway does is put the bread in the oven and that it’s pre-packaged and frozen before arriving at the store.

Others claim that Subway has a special process that gives it a unique flavor and texture. No matter which side of the argument you’re on, there’s no doubt that Subway’s bread is a major part of its success.


In conclusion, Subway uses a convection oven. This oven cooks food more evenly and quickly than a traditional oven. It is also more energy-efficient, which is important for a business like Subway that wants to keep its costs down. Thanks for reading!

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